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Posted by admin on Jan 15, 2011 in | 0 comments

Medical News: Antioxidants Tied to Lower Stroke Risk – in Cardiovascular, Strokes from MedPage Today

Posted by admin on Jan 1, 2011 in Blog | 292 comments

Eating a diet high in antioxidants may protect against ischemic stroke, an Italian cohort study showed. People who had a diet high in total antioxidant capacity — an index that takes into account several different antioxidants and their interactions — had a 59% reduced relative risk of ischemic stroke (HR 0.41, 95% CI 0.23 to 0.74), according to Nicoletta Pellegrini, PhD, of the University of Parma in Italy, and colleagues. via Medical News: Antioxidants Tied to Lower Stroke Risk – in Cardiovascular, Strokes from MedPage...

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